Proceed to Checkout Proceed to Schoolbag

Tiramisu

Thailand

Italy’s most popular and famous contribution to the world of desserts, our tiramisu is an elegant and richly-layered blending of cocoa, espresso, mascarpone cream cheese and biscuits.

On the Agenda:

Ladyfingers
Zabaione cream
Assembly

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Friday 1 March 2019
Time: 09:00 hrs. - 16:00 hrs
Difficulty Level: 2 (1: Beginner, 2: Intermediate, 3: Advance)
Language: All workshops are conducted in English with Thai translation
No. of Participants: 8

Included in the price:
- A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Add to waitlist

Tiramisu

Useful Note

Other Programmes