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The Secret of Brioche

Brioche is often called “cake made out of yeast dough”. In depth, there are many wondrous things about brioche – it can be simultaneously cakey, yeasty, bready & sweet with rich and tender textures.

In this workshop, we will feature various techniques from the recipes which include different ranges of flour, butter and hydration to cooperate into a dough. Nevertheless, the workshop will introduce different methods in shaping classic brioche products such as brioche Nanterre, Tarte au Sucre Brioche, Babka, Brioche Tête, to the modern viennoiseries Brioche & passion fruit delight using premium quality ingredients. At the end of the workshop, you will go back home with a number of your handmade brioche.

On the Agenda:
  • Brioche Nanterre
  • Butter & Sugar Brioche
  • Brioche à Tête
  • Chocolate Hazelnut Babka
  • Brioche & Passion Fruit Delight

Useful Note

Date: Saturday, 8th June 2024
Time: 08.00 - 16.00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:

- A 7-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.

- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

Total: 13,900.00฿

Duration: 7 hours

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