The workshop will provide you recipes, tips, techniques and cooking secrets from our Thai Cuisine Chef Instructors. The recipes have been adapted for amateur and contemporary cooks to enjoy cooking at home. The workshop includes both a cooking demonstration and hands-on activities.
On the agenda:
- Thai Steamed Bird Shaped Dumpling with Chicken
- Steamed Purple Flower Dumpling with Sweet Winter Melon and Peanut
Date: Saturday, 28th May 2022
Time: 08.00 - 15.00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 14
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.