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Taste of Lombardy (Italian Cuisine)

In this workshop you will learn how to cook a Veal Osso Bucco to perfection, producing a flavourful sauce and a meat so tender it can melt in your mouth. You will also practice how to cook a Risotto in the original Italian way and delight yourself in the making of tasty Pumpkin Ravioli.


The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

On the Agenda:

  • Veal Osso Bucco
  • Risotto
  • Pumpkin Ravioli

Useful Note

Date: Friday, 15th September 2023
Time: 08:00 hrs. - 15:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses