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Stuffed Chicken Supreme with Roasted Avocado and Asparagus


It is time to treat yourself a good food. This workshop will allow you to learn how to make a perfect chicken supreme stuffed with Paris mushroom and grounded chicken meat. To complete the dish, our chef will teach you how to make a lemon olive dressing and grilled avocado and asparagus.

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Thursday 4th March 2021
Time: 08:00 hrs. - 12:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

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