It is time to treat yourself a good food. This workshop will allow you to learn how to make a perfect chicken supreme stuffed with Paris mushroom and grounded chicken meat. To complete the dish, our chef will teach you how to make a lemon olive dressing and grilled avocado and asparagus.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.