Join us for an extraordinary culinary demonstration by the renowned Chef Kévin Zwygart! Learn more from a highly experienced professional Chef only at Le Cordon Bleu Dusit. Registration is now open with limited seat!
On the Agenda:
- Coconut & Pineapple Galette
About Chef Kévin Zwygart :
After graduating from the Sorbonne with a degree in English, Kévin Zwygart switched to a career in pastry making, obtaining his CAP diploma in 2013. He went on to specialise in restaurant desserts, working with Guy Savoy at Les Bouquinistes, where he ended up in charge of dessert preparation.
In 2016, he joined the ranks of the 3-Michelin star Guy Savoy*** restaurant inside the Paris Mint building, as a chef de partie. This experience founded his career.
In September 2018, Kevin eventually decided to resume his studies and he began his Brevet Technique des Métiers Pâtissier diploma, aiming to further develop his skills and achieve a higher level of catering training.
As part of his training, he joined La Maison de l’Excellence Savencia® to work alongside Nicolas Boussin, Meilleur Ouvrier de France 2000, and Maxime Guérin. He is learning to produce desserts that are technical, innovative and delicious. Today, he is officially part of the team. Kevin’s hard work and lively personality mean that he is also great at leading pastry making demonstrations in France, in addition to assisting the Executive Chef on training courses with international pastry chefs.
Useful Note
Date: Thursday, 27th June 2024
Time: 14:00 - 18:00 hrs.
Language: English with Thai translation
No. of Participants: 55
Included in the price:
- A 4 hours demonstration session.
Remarks:
- Participants should be at least 17 years old at time of application.
- Intermediate Pastry and Boulangerie knowledge is required for this demonstration and is suitable for cooks with experience, dedicated amateur cooks and those seeking to further their culinary skills.
- The school offers a Special Offer 10% discount for 2 seats and Special offer 50% discount to Le Cordon Bleu Alumni and Students, please contact staff via Email: thailand@cordonbleu.edu or Line: @lecordonbleudusit or Call: 02-2378877 ext.1911-1919