During the demonstration classes, the chef will explain and demonstrate the recipe step by step for a clear and full understanding. The participants will be able to take note about the cooking techniques and tips demonstrated by experienced chef.
Basic Demonstration
- Fresh pasta with tomato and basil sauce - Risotto - Gnocchi’s made from choux paste Date: Monday, 16th March 2026 Time: 08.00 hrs. - 11.00 hrs.
- Semi-frozen Nougat with candied fruits and wild honey, raspberry coulis & pistachio crisp - Rack of lamb, with garlic and basil crust, ratatouille, pepper and thyme sauce Date: Friday, 8th November 2019 Time: 08.00 hrs. - 11.00 hrs.
- Flamenkuche - Trout stuffed with Sauerkraut and braised in Riesling wine Date: Wednesday, 20th November 2019 Time: 16.00 hrs. - 19.00 hrs.
Remark: Intermediate Demonstrations are suitable for people who want to advance their cooking skills. For a better understanding, the participants should have a basic skill on cooking. No. of Participants:5 What you will receive in the class:Recipe(s) and notepad
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