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Sit-In Demonstration: French Cuisine

 

During the demonstration classes, the chef will explain and demonstrate the recipe step by step for a clear and full understanding. The participants will be able to take note about the cooking techniques and tips demonstrated by experienced chef.

 

Basic Demonstration

1. Poached Chicken with Suprême Sauce, Rice “Au Gras” and Cheese Soufflé
Date: Wednesday, 8th May 2019
Time: 08.00 hrs. - 11.00 hrs.

2. Unilateral salmon, chive butter sauce, Byron potatoes and Roast Pork with Herb Stuffing
Date: Tuesday, 14th May 2019
Time: 16.00 hrs. - 19.00 hrs.

 


Intermediate Demonstration

1. Soft-boiled Egg with Cep Crust, Fried Wild Mushrooms and Bordeaux Style Rib Eye Beef Steak, Duchess Potatoes and Mushrooms
Date: Friday, 10th May 2019
Time: 12.00 hrs. - 15.00 hrs.

2. Nicoise salad and Rack of Lamb, with Garlic and Basil Crust, Ratatouille, Pepper and Thyme Sauce
Date: Monday, 27th May 2019
Time: 12.00 hrs. - 15.00 hrs.

3. « Alsacian » Savory Bacon, Onion and Cream Tart and Trout Stuffed with Sauerkraut and Braised in Riesling Wine
Date: Tuesday, 11th June 2019
Time: 12.00 hrs. - 15.00 hrs.

 

Remark: Intermediate Demonstrations are suitable for people who want to advance their cooking skills. For a better understanding, the participants should have a basic skill on cooking.
No. of Participants: 5
What you will receive in the class:
Recipe(s) and notepad

 

Term Dates & Prices

Select a date
2019
May 27, 2019 - May 27, 2019 ( Standard , in English , Thai )
฿ 3,500.00
Jun 11, 2019 - Jun 11, 2019 ( Standard , in English , Thai )
฿ 3,500.00
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