Discover the easy and delicious way to prepare fresh salmon, accompanied by fennel salad, cracked olives and homemade paprika mayonnaise.
On the Agenda:
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Thursday 1 November 2018
Time: 09:00 hrs. - 13:00 hrs
Difficulty Level: 2 (1: Beginner, 2: Intermediate, 3: Advance)
Chef Instructor: : Chef Roberto Cimmino
Language: All workshops are conducted in English with Thai translation
No. of Participants: 10
Included in the price:
- A 4-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
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