Seared Salmon with Paprika Mayo

Date: Thursday 1 November 2018
Time: 09:00 hrs. - 13:00 hrs
Difficulty Level: 2 (1: Beginner, 2: Intermediate, 3: Advance)
Chef Instructor: : Chef Roberto Cimmino
Language: All workshops are conducted in English with Thai translation
No. of Participants: 10

Included in the price:
    - A 4-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat

Remarks:
    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.