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Carbonara & Saltimbocca


Carbonara e Saltimbocca
Carbonara and Saltimbocca

The quintessential taste of Roma, join us to learn how to make the perfect carbonara with Parma ham-wrapped veal saltimbocca alla Romana

On the Agenda:

  • Carbonara
  • Saltimbocca alla Romana – veal with mozzarella wrapped in Parma ham

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Wednesday, 29 August 2018
Time: 09:00 - 15:00 hrs
Difficulty Level: 3  (1: Beginner, 2: Intermediate, 3: Advance)
Language: All workshops are conducted in English with Thai translation
No. of Participants: 10

Included in the price:
    - A 5-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.

    - Participants should be at least 17 years old at time of application
    - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

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