Curry paste is a savory and adaptable base for many Thai dishes. With our authentic Thai techniques taught in this workshop, you will be able to make a delicious red curry paste and use it to cook Spicy Red Curry Paste, Thai Fish Cake and Spicy Red Curry with Roasted Duck to impress your family.
On the agenda:
How to make Thai red curry paste
Spicy Red Curry Paste
Thai Fish Cake
Spicy Red Curry with Roasted Duck
Date: Saturday, 7th May 2022 Time: 08:00 hrs. - 15:00 hrs. Language: This workshop will be conducted in English with Thai translation No. of Participants: 14
Included in the price: - A 6-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.