On the agenda:
- How to make Thai red curry paste
- Spicy Red Curry Paste
- Thai Fish Cake
- Spicy Red Curry with Roasted Duck
Useful Note
Date: Saturday, 7th May 2022
Time: 08:00 hrs. - 15:00 hrs.
Language: This workshop will be conducted in English with Thai translation
No. of Participants: 14
Included in the price:
- A 6-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.