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Opera Cake


Enrich your pastry chef skills with revisiting Classic French layered cake! – Opéra Cake, a famous Classic layered cake with vanilla taste. During your step-by-step in making these entremets you will acquire our methodology that bring you through French baking techniques.

After the workshop, you can relax and enjoy tasting and take them home for sharing with your family and friends – along with your new Culinary Workshop Certificate!

Useful Note

Date: Saturday 26th October 2019
Time: 09:00 hrs. - 16:00 hrs.
Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance)
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

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