Register for Open House – Four Hands Experience: Bakery & Pastry

Le Cordon Bleu Dusit invites you to discover an extraordinary culinary experience led by two talented chefs representing two renowned culinary traditions the The Art of Bakery and Diplôme de Pâtisserie (French Pastry)

Join us at our exclusive Four Hands: Bakery & Pastry Open House, where you’ll witness a live cooking demonstration by Chef Aurelien Tougne, Boulangerie Chef Instructor, and Chef Soyoun Park, Pastry Chef Instructor.

Interested participants can register to attend the Open House – Four Hands Experience: Bakery & Pastry on the following date and time.
📅 Date: Friday, 20^th March 2026
🕐 Time: 15.00 - 18.30 hrs.
📍 Location: 17^th Floor, Central Tower @CentralWorld

Event Highlights:
🍰 Dual-Chef Live Demo – Watch our Pastry and Bakery Chefs join forces in a four-hands demonstration, combining French techniques with creative flair.
🧁 Taste the Creations – Delight in the exquisite pastries and baked goods prepared during the live demo.
🎓 Meet Our Alumni & Students – Be inspired by real stories from our talented alumni and students as they share their journeys in the world of pastry and baking.
🎁 Special Celebration Offer: In honor of our recent award as "Asia's Best Culinary Training Institution 2025" by the World Culinary Awards, we are offering exclusive privileges and scholarships available ONLY for those who apply during this event!

🔔 Limited Seats Available!
Don’t miss out on this one-of-a-kind opportunity to explore the best of both culinary worlds in one unforgettable afternoon.

 Remarks:
- The event is FREE of charge.
- Limited seats are available, so a reservation is required!

Event programmes
15.00 - 15.30 hrs.  Registration and School Tour
15.30 - 18.00 hrs.  Greeting / Cuisine cooking demonstration & Degustation / Q&A
18.00 - 18.30 hrs.  Counseling Session by Education Consultants

*Remark: Le Cordon Bleu Dusit reserves the right to change the terms and conditions at any time without prior notice.

For more information, please contact us at +66  2237 8877 ext. 1911-1919 or LINE: @LeCordonBleuDusit or email thailand@cordonbleu.edu
We look forward to welcoming you at Le Cordon Bleu Dusit Culinary School