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Northern Thai Food


Join our new workshop in April 2016 for our Regional Thai Food Specialty – Northern Thai Food Workshop. Participants will discover a culinary journey through the delicious food and culture of Northern part of Thailand.

Participants will learn unique the north cooking techniques from our Le Cordon Bleu Dusit Thai Cuisine Chef Instructor who will take you deep into the heart and soul of Northern food.

  • Northern Style - Pork rib broth with fermented rice noodles
  • Northern Style - Egg noodles with curry sauce
  • Northern Style - Pork sausage
  • Pork & Tomato Relish Dip
This course is now fully booked. Please click on the button below to be added to the waiting list.