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              Molecular Gastronomy


              This one-day workshop is designed for people who are interested in food science. Our Pastry Chef Instructor appreciates to share the physical and chemical transformation of ingredients that occur during baking process which presented in a modern decoration.

              After the workshop, you can relax and enjoy tasting before awarding the Workshop Certificate!

              This course is now fully booked. Please click on the button below to be added to the waiting list.

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