Join our course to craft three exquisite individual petit gateaux-style cakes, from start to finish. You'll master the art of preparing a pistachio Genoise sponge, a luxurious Mousseline Cream, and a flavorful syrup. Furthermore, you'll unleash your creativity by designing and decorating these delectable cakes with the delightful combination of pistachio and strawberry. As part of your learning journey, you'll gain the expertise to create a strawberry mold on the cake's edge, adding a unique touch to your creations.
Useful Note
Date: Wednesday 1st November 2023
Time: 08:00 hrs. - 12:00 hrs.
Language: English with Thai translation
No. of Participants: 16
Included in the price:
- A 4-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.