GET A CHANCE! to learn more about different types of Yeast and Fermentation, Manufacturing process and the Bakery Trends across APAC. Book Now!

Total Hours:  3 hours
Date: Tuesday, 4 July 2023
Time: 9:00 hrs. - 12:00 hrs. (Morning)
          14:00 hrs. - 17:00 hrs. (Afternoon)
Language Conducted: English with Thai Translation
Supported by: Lesaffre
No. of Participants: 40 per session
Course Fee: Free of Charge

Registration Terms & Conditions: 
•    RSVP, Limited seats available  
•    Online registration only
•    Please select one session
•    Exclusively for Culinary Art Programmes students and alumni.