Come and join us for a very popular Thai snack workshop “Thai Curry Puff”, in this 4-hour workshop our Thai Cuisine Chef Instructor appreciate to share several cooking techniques; how to prepare curry puffs before frying and also discover the sweet and savory fillings; chicken; lamb, taro-coconut, and sweet potato.
Language Conducted: English with Thai translation
Applicants have to be 17 years old or above
It is NOT advisable for pregnant women to participate in cooking workshops.
If your first language is not English, it is essential that you CAN communicate effectively in English and you must therefore be able to read handouts, understand demonstrations and take part in classroom instructions.
This course is now fully booked. Please click on the button below to be added to the waiting list.