Come and join us for a very popular Thai snack workshop“Kow Griep Pak Mor”, in this 4-hour workshop the participants will learn how to make the Thai steamed rice-skin dumplings with natural color from herbals extract; Butterfly Pea, Pandan, Beetroot. Also, discover the several fillings of Thai vegetables and pork & shrimp. Our Thai Cuisine Chef Instructor appreciate to help you to create this perfect Thai snack at home.
Language Conducted: English with Thai translation
Applicants have to be 17 years old or above
It is NOT advisable for pregnant women to participate in cooking workshops.
If your first language is not English, it is essential that you CAN communicate effectively in English and you must therefore be able to read handouts, understand demonstrations and take part in classroom instructions.
This course is now fully booked. Please click on the button below to be added to the waiting list.