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Come and join us for a very popular Thai snack workshop “Kow Griep Pak Mor”, in this 4-hour workshop the participants will learn how to make the Thai steamed rice-skin dumplings with natural color from herbals extract; Butterfly Pea, Pandan, Beetroot. Also, discover the several fillings of Thai vegetables and pork & shrimp. Our Thai Cuisine Chef Instructor appreciate to help you to create this perfect Thai snack at home.
Language Conducted: English with Thai translation
Entry Requirement:
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