On the agenda:
-
Stream buns with cream filling
- Steamed buns with minced pork filling
Useful Note
Date: Saturday, 11th Nov 2023
Time: 08:00 hrs. - 12:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 8
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 8 years old at time of application.
- No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.