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In Italy, making wine, like eating or breathing is so natural that it seems instinctive. Thousands of grape varieties grow everywhere: There is virtually no place where vine does not grow.

There are nine hundred thousand registered vineyards scattered throughout Italy's twenty regions. The purpose of this 8-hour program is to demystify Italian wines through a series of four regional tastings. We will start our virtual wine journey in the southern part of Italy and the Islands; then we will travel to central Italy and visit the north east. Finally, we will complete our journey in the north west.

There will be bite-sized regional Italian tasting selections by Chef Roberto Commino to accompany the wines at each session.

Useful Note

Total Hours: 8 hours
Duration: 4 Days
Date: Tuesday, May 15 - Friday, May 18, 2018  | Please see Full schedule
Hour per day: 2 hours, 18:00 hrs. - 20:00 hrs.
Language Conducted: English
No. of Participants: 12
Course Fee: THB 12,000

Program Details

  • Course Structure
    Introduction to Italian Wine History, Geography and Climate

    Southern Italy and the Islands
    Sicily, Sardinia, Calabria, Puglia, Basilicata and Campania
    • 2 hours: Lecture/ Tasting 6 wines from the South and Islands of Italy

    Central Italy
    Abruzzo, Marche, Umbria, Emilia-Romagna and Tuscany
    • 2 hours: Lecture/ Tasting 6 wines from Central Italy

    North East Italy
    Alto Adige, Trentino, Veneto, Friuli-Venezia Giulia
    • 2 hours: Lecture/ Tasting 6 wines from North East Italy

    North West Italy
    Lombardy, Piemonte, Barolo, Barbaresco, Liguria
    • 2 hours: Lecture/ Tasting 6 wines from Notrh West Italy/ Certificate Ceremony

  • Entry Requirement
    Applicants must be 20 years old or above.
  • Course Date & Apply
    Sorry. The information is not available at the moment.

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