Italian Breakfast – Three Baked Goods Colazione all’Italiana – Tre Prodotti da Forno
Switch up your breakfast routine with a decadent Italian spread, discover how to easily replicate up to 3 tasty Italian breakfast recipes to serve with your morning coffee.
On the Agenda:
Ricotta Pear Cake
Baci di Dama Cookies (Italian Hazelnut Cookies)
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Monday 10 September 2018 Time: 09:00 - 13:00 hrs. Difficulty Level: 3 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 12
Included in the price: - A 4-hour practical session (not inclusive of a lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.