The 9-hour Introduction to Sparkling Wines of the World is designed for both food & beverage enthusiasts and culinary professionals looking to improve their beverage knowledge and acquire the keys to appreciate sparkling wines.

The course is structured in three consecutive evenings, each one focusing on several categories of fizzy wines. For each category, origin, history, climate, grape varieties and winemaking techniques will be discussed in some details. The tasting sessions will enable participants to sharpen their senses of smell & taste and develop a discourse on a wide variety of sparkling wines.

Topic

The different sparkling methods
Champagne, Cava and New World
(Distinguishing between fruit and autolytic character, balance between flavors, body and acidity)
Champagne, Cava and New World, Crémant and other sparkling:
(Distinguishing nature of fruit, concentration, level of acidity and complexity)
Cava, Asti, Prosecco, Lambrusco, Deutscher Sekt and Rosés
(Assessing visual appearance, nature of fruit, level of sweetness and petillance)

Useful Note

Total Hours: 9 hours
Duration: 3 Days
Date: 11 - 13 September 2017
Hour per day: 3 hours, 17:30 hrs. - 20:30 hrs.
Language Conducted: English
No. of Participants: 12
Course Fee: THB 12,000
Entry Requirement: 20 years olds or above

Introduction to Sparkling Wines of the World

Topic

Useful Note

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