This one day workshop will teach participants the best methods for making ice-creams. If you are looking for an intensive ice-cream making course, this is a hands-on workshop teaching you how to make smooth, cream-based ice-creams and sorbets. You will study the basic components used to create different flavours and textures. Moreover, you will enjoy tasting a variety of ice-creams at the end of the workshop:-
Fromage Blanc Ice-cream
Passion Fruit Sorbet
Vacherin (Ice-cream cake: Demonstration)
Remark: Ice-cream can be maintained for 3-hour long in a box with dry ice.
This course is now fully booked. Please click on the button below to be added to the waiting list.