This one day workshop will teach participants the best methods for making ice-creams. If you are looking for an intensive ice-cream making course, this is a hands-on workshop teaching you how to make smooth, cream-based ice-creams and sorbets. You will study the basic components used to create different flavours and textures. Moreover, you will enjoy tasting a variety of ice-creams at the end of the workshop:-
Remark: Ice-cream can be maintained for 3-hour long in a box with dry ice.
Date: Saturday,TBA
Time: 08:00 - 16:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A xxx practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
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