Ice-Cream

This one day workshop will teach participants the best methods for making ice-creams. If you are looking for an intensive ice-cream making course, this is a hands-on workshop teaching you how to make smooth, cream-based ice-creams and sorbets. You will study the basic components used to create different flavours and textures. Moreover, you will enjoy tasting a variety of ice-creams at the end of the workshop:-

• Caramel Ice-cream
• Fromage Blanc Ice-cream
• Chocolate Ice-cream
• Apricot Sorbet
• Passion Fruit Sorbet
• Strawberry Sorbet
• Exotic Sorbet
• Melon Sorbet
• Vacherin (Ice-cream cake: Demonstration)

Remark: Ice-cream can be maintained for 3-hour  long in a box with dry ice.