Heart-shaped Tart with Chocolate and Mascarpone Cheese
Come to bake with mom, PAY 1 BAKE 2!!
A 4-hour workshop engaging all you and your mom to enjoy a special moment together and to create the perfect gift with Chef Marc Champiré - Pastry Chef Instructor who will give you all the techniques you need to khow to prepare a Tart Dough (Sablé Breton), Choux Pastry with Chocolate Cream andMascarpone Chantilly.
At the end of the workshop, you will enjoy a tasting and receiving your Culinary Workshop Certificate!
Date: Friday, 11 August 2017 Time: 12.00 hrs. - 16.00 hrs. No. of Participant : 6 Pairs Language Conducted: English with Thai translation Entry Requirement:
Applicants have to be 17 years old or above
It is NOT advisable for pregnant women to participate in cooking workshops
This course is now fully booked. Please click on the button below to be added to the waiting list.