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Come to bake with mom, PAY 1 BAKE 2!!
A 4-hour workshop engaging all you and your mom to enjoy a special moment together and to create the perfect gift with Chef Marc Champiré - Pastry Chef Instructor who will give you all the techniques you need to khow to prepare a Tart Dough (Sablé Breton), Choux Pastry with Chocolate Cream and Mascarpone Chantilly.
At the end of the workshop, you will enjoy a tasting and receiving your Culinary Workshop Certificate!
Date: Friday, 11 August 2017
Time: 12.00 hrs. - 16.00 hrs.
No. of Participant : 6 Pairs
Language Conducted: English with Thai translation
Entry Requirement:
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