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Heart-shaped Tart with Chocolate and Mascarpone Cheese


Come to bake with mom, PAY 1 BAKE 2!!

A 4-hour workshop engaging all you and your mom to enjoy a special moment together and to create the perfect gift with Chef Marc Champiré - Pastry Chef Instructor who will give you all the techniques you need to khow to prepare a Tart Dough (Sablé Breton), Choux Pastry with Chocolate Cream and Mascarpone Chantilly.

At the end of the workshop, you will enjoy a tasting and receiving your Culinary Workshop Certificate!

Date: Friday, 11 August 2017
Time: 12.00 hrs. - 16.00 hrs.
No. of Participant : 6 Pairs
Language Conducted: English with Thai translation
Entry Requirement:

  • Applicants have to be 17 years old or above
  • It is NOT advisable for pregnant women to participate in cooking workshops
This course is now fully booked. Please click on the button below to be added to the waiting list.

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