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Festive Treats Christmas Delights


For our Christmas workshop, we will teach holiday favorites, such as Cinnamon cookies, Stollen and Buche de Noel. We will even temper chocolate to make Christmas figurines and decorations. At the end of this 2-day course, we will celebrate our accomplishments with a glass of homemade mulled wine, which will also be bottled to take home.

On the agenda:

  • Cinnamon Stars
  • German style Christmas Stollen
  • Chocolate Christmas Figurine
  • Buche de Noel
  • Mulled wine

Useful Note

Date: Wednesday 22nd - Thursday 23nd November 2023
Time: 08.00 hrs. - 15.00 hrs.
Total hours:
12 hrs. (2 Days)
Language: English with Thai translation
No. of participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

I filled with knowledge and fun. I made many recipes and learn so many techniques.
Chef explain every step of the methods so that we can understand and apply with other recipes.

- Khun Sirawan Sakulmalaithong
Le Cordon Bleu Dusit - Grand Diplôme® and The Professional Thai Cuisine Alumni