Originally from Sicily, the Melanzane eggplant alla Parmigiana is a classic Italian dish universally known and loved. A sumptuous vegetarian dish of layered eggplant casserole with tomato sauce and mozzarella for a healthy and satisfying meal.
On the Agenda:
Eggplant preparation and seasoning
Layering and assembly
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Tuesday 11 September 2018 Time: 09:00 - 13:00 hrs. Difficulty Level: 2 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 10
Included in the price: - A 4-hour practical session (not inclusive of a lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.