Le Cordon Bleu Logo

Eggplant Parmigiana


Originally from Sicily, the Eggplant Parmigiana is a classic Italian dish universally known and loved. A sumptuous vegetarian dish of layered eggplant casserole with tomato sauce and mozzarella for a healthy and satisfying meal.

 On the Agenda:

  • Eggplant preparation and seasoning
  • Tomato sauce
  • Layering and assembly

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Friday, 23 November 2018
Time: 09:00 - 13:00 hrs.
Difficulty Level: 2 (1: Beginner, 2: Intermediate, 3: Advance)
Language: All workshops are conducted in English with Thai translation
No. of Participants: 10

Included in the price:
    - A 4-hour practical session (not inclusive of a lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

Other Programmes

Short Courses
Find out more
All Programmes
Find out more