The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
- Tempering 3 different kinds of chocolate with 3 methods (table top, seeding and microwave)
- Assembling the chocolate
Date: Saturday 20th June 2020
Time: 09:00 hrs. - 16:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Participants should be at least 17 years old at time of application.
- All of the food created during the session are yours to take home with you.