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The Secret of Chocolate

Let's make a cute and yummy chocolate together! In addition to the 3 tempering methods for 3 diffrent couverture chocolate - Ivoire , milk and dark chocolate, the chef will teach you to fill up the molds, assemble and set them up with a coating spray.

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

On the agenda:
- Tempering 3 different kinds of chocolate with 3 methods (table top, seeding and microwave)
- Assembling the chocolate
- Coating

Useful Note

Date: Saturday 20th June 2020
Time: 09:00 hrs. - 16:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

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