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              Revisiting Classic French Pastry


              Enrich your pastry chef skills with Classic French layered cake! We offer you our 1-day Revisiting Classic French Pastry workshops which are “Lime Opéra Cake”– a new Classic French layered cake with scent-of-lime and “Millefeuille Vanilla” – a Famous Classic layered cake with vanilla taste. During your step-by-step in making these entremets you will acquire our methodology that bring you through French baking techniques by our Chef Instructor.

              After the workshop, you can relax and enjoy tasting and/or you can take them home for sharing with your family and friends – along with your new Culinary Workshop Certificate!

              This course is now fully booked. Please click on the button below to be added to the waiting list.

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