With their smoothness and creamy, these are the perfect menu for your café and a gift your beloved ones. In this workshop, you will find out both baked and no-bake cheesecake from our French Pastry Chef who will guide you in every process along with the assistants.
On the agenda:
- French Cheesecake
- New York Cheesecake
- Japanese Cheesecake
Date: Friday 17th February 2023
Time: 08:00 hrs. - 15:00 hrs.
Language: English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.