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              The Secrets of Tarts


              This one-day workshop is designed for people who enjoy making homemade French Tart. Participants will learn how to make a “Pina-Colada Tart and Strawberry Rhubarb Tart” and techniques of how to prepare the tart doughs, almond cream, filling as well as the fantastic decorations.

              This course is now fully booked. Please click on the button below to be added to the waiting list.

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