-
Bangkok
Welcome to ThailandProgrammes & CoursesCertificate ProgrammesShort CoursesWine & SpiritsYoung ChefOther ProgrammesAdmissionsCampus News
- Programmes
- Short Courses
- Brochures
- News & Events
- Contact
- Find Course
This one-day workshop, chef will be covering assorted ‘Chocolate Cupcakes’, from making cakes to creating different fillings - Chocolate Vanilla, Milk Chocolate Chantilly, Mango Caramel, Mascarpone Chantilly, Lemon Cream & Orgeat Mascarpone and Pistachio Chantilly, including various techniques for decorating cupcakes.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.