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              Assorted Cup Cakes


              This one-day workshop, chef will be covering assorted ‘Chocolate Cupcakes’, from making cakes to creating different fillings - Chocolate Vanilla, Milk Chocolate Chantilly, Mango Caramel, Mascarpone Chantilly, Lemon Cream & Orgeat Mascarpone and Pistachio Chantilly, including various techniques for decorating cupcakes.

              This course is now fully booked. Please click on the button below to be added to the waiting list.

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