Assorted Cup Cakes

Thailand

This one-day workshop, chef will be covering assorted ‘Chocolate Cupcakes’, from making cakes to creating different fillings - Chocolate Vanilla, Milk Chocolate Chantilly, Mango Caramel, Mascarpone Chantilly, Lemon Cream & Orgeat Mascarpone and Pistachio Chantilly, including various techniques for decorating cupcakes.

This course is now fully booked. Please click on the button below to be added to the waiting list.