Macarons are a trendy treat both delicious and adorable. This macaron-making workshop “New Trend Macarons” will cover NEW trends for macaron fillings. Participants will learn how to make macaron shells and the techniques of preparing several tasty fillings –Dark Chocolate, Wasabi-Ginger, Chocolate-Passion, Maple syrup & White Chocolate, Caramel-Salted Butter, Chocolate-Hazelnut, Apricot-Cinnamon, Olive Oil-Cardamom, Peach, and Vanilla – including all you need to know for creating different garnishes.
After the workshop, you can relax and enjoy tasting the macarons and/or you can take them home for sharing with your family and friends – along with your new Culinary Workshop Certificate!
This course is now fully booked. Please click on the button below to be added to the waiting list.