These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.

Always follow your heart, your mind will eventually learn to catch up. Never regret not doing something. Stand proud and have pride in what you've achieved… ...

Join us in Canberra for Truffles: Scents and Sensibilities presented by Food & Words as part of The Truffle Festival .

Le Cordon Bleu, the internationally renowned provider of culinary and hospitality based education programs, has announced the latest addition to its global ...

Le Cordon Bleu Sydney students from the culinary and bachelor degree programs joined Troy’s Hospitality Group to cater for 4,000 guests from a global marketing ...

Le Cordon Bleu offer you a recipe Bittersweet glazed duck breast, crispy polenta, rhubarb. An association of sweet and sharp flavours.