Our Le Cordon Bleu Indonesia representativse will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, ...

The Mint in Macquarie Street Sydney was the setting for the annual Food and Words festival 2015, supported by Le Cordon Bleu. The event was started in 2012 and ...

Following on from Le Cordon Bleu’s international success as a vocational educator, Australia initiated the first Le Cordon Bleu Degree in 2000. The first Le ...

Le Cordon Bleu Sydney were fortunate to have a visit from renowned restaurateur, chef, blogger, and author Monish Gujral. His grandfather, Kundan Lal Gujral, is ...

Le Cordon Bleu Sydney provided around 20 of our basic and intermediate patisserie students to volunteer at the event, assisting from marketing to cooking and ...

Sunday 20th and Monday 21st September saw Le Cordon Bleu Sydney graduate, Mark Chew, battle it out in a live cook-off for the National Final of the 2015 Nestlè ...