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Le Cordon Bleu Australia welcomes you to join us at the 2016 Open Days being held in Melbourne, Sydney & Adelaide.
This is your opportunity to experience firsthand the world’s most prestigious culinary arts and hospitality management schools.
Come and embrace the creativity, innovation and entrepreneurial spirit of Le Cordon Bleu.
The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February 2018....
Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at the...
Orientation events for 2018 were in full swing in January with excellent attendance for the first week of term.
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