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Le Cordon Bleu Australia welcomes you to join us at the 2016 Open Days being held in Melbourne, Sydney & Adelaide.
This is your opportunity to experience firsthand the world’s most prestigious culinary arts and hospitality management schools.
Come and embrace the creativity, innovation and entrepreneurial spirit of Le Cordon Bleu.
The latest food trend dominating our kitchens is fermented foods such as kombucha, yogurt, kefir, sauerkraut, tempeh and kimchi. Le Cordon Bleu Sydney is ...
Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute.
The Le Cordon Bleu Australia Le Festival will be returning to the shores of South Bank in Brisbane on 5 - 7 July 2019.
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