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Le Cordon Bleu Australia welcomes you to join us at the 2016 Open Days being held in Melbourne, Sydney & Adelaide.
This is your opportunity to experience firsthand the world’s most prestigious culinary arts and hospitality management schools.
Come and embrace the creativity, innovation and entrepreneurial spirit of Le Cordon Bleu.
A 6-course chocolate menu by Le Cordon Bleu Patisserie students delighted guests at a Degustation Lunch for International Agents.
Le Cordon Bleu Brisbane's first graduating cohort from Diplôme de Cuisine and Diplôme de Pâtisserie is ready to embrace Queensland's thriving hospitality ...
Le Cordon Bleu Melbourne students were thrilled to meet acclaimed Spanish chef Joan Roca at the Estrella Damm Gastronomy Congress, a one-day event where the ...
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