Le Cordon Bleu attending Careers Expo in Queensland
16-19 July 2016
Visit us at Careers Expo in Queensland.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Cuisine & pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in ...
In 2017, Le Cordon Bleu Australia will celebrate 21 years of graduating students from the Sydney Institute. In recognition of this special anniversary, Le ...
