Le Cordon Bleu Sydney pâtisserie chef lecturers, talented brothers Angelo and Joseph Roche have both won awards for chocolate sculpture in two separate ...

Over 100 Le Cordon Bleu students have undertaken industry placement (Work Integrated Learning) at luxury five-star Hilton Hotel in Sydney since 2011.

Le Cordon Bleu Sydney celebrated 21 years of graduating students from the Sydney Institute with an elegant Alumni event at the Art Gallery of NSW. Starting out ...

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

Le Cordon Bleu alumnus Nicholas Machado has a passion for the culinary industry that fuels a desire to travel, where he plans to explore the flavours and ...

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...