News & Events at Sydney Campus | Hospitality Management | Culinary Arts

News, Technique

Boulangerie Technique: Kneading Dough

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

News, Alumni

Exploring the world's cuisines

Le Cordon Bleu alumnus Nicholas Machado has a passion for the culinary industry that fuels a desire to travel, where he plans to explore the flavours and ...

News, Recipe

Recipe: Lobster trio and tapioca pearls

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

News, Announcement, Book

Le Cordon Bleu at the Frankfurt Book Fair on October 11th - 15th, 2017

Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...

News, Alumni

A desire for challenge

Shree Tatwadi is a driven Le Cordon Bleu alumnus whose passion for food and beverage has led him to his current job as Banquet Manager-Events & Conferences at ...

Event, News

Le Cordon Bleu Master Chef presents “Cordontec” recipe

Join Chef Sheriliz B Almoro for a special cuisine demonstration at the Dusit Thani Hotel on September 17th, 2017.

News, Alumni

Australia’s premier female specialty coffee roaster

Le Cordon Bleu alumna and entrepreneur Emily Raven is passionate about coffee. She is Australia’s premier female specialty coffee roaster, and takes pride in ...

News, Alumni

Paris’s Doughnut Queen

Le Cordon Bleu alumna Amanda Bankert had always dreamed of owning her own pastry shop. Today she owns a thriving business, Boneshaker Doughnuts, in Paris and ...