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News & Events
Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.
Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.
Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...
Hospitality managers may not have a lot of face-to-face time with customers, but their role in ensuring world-class customer service is critical.
Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...
Junior Sous Chef workshops hosted by Le Cordon Bleu Australia were a hit with young chefs at the Adelaide French Festival, a popular cultural event celebrating ...
Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.
Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
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