Le Cordon Bleu is a global educator with campus locations and schools in France, UK, Canada, Japan, Korea, Peru, Brazil, Mexico, Spain, United States and Australia.
Le Cordon Bleu Australia is one of the few Le Cordon Bleu schools worldwide offering culinary arts, bachelor’s and master’s degree programmes. It has schools in Adelaide, Melbourne, Brisbane and Sydney.
Le Cordon Bleu Adelaide, South Australia, delivers graduate and post graduate programs in hotel management, restaurant business as well as culinary arts. Adelaide, is a cosmopolitan city of 1.6 million people, and has lower living costs than many cities around the world. The lifestyle is relaxed, with a smaller population and gentler pace than larger cities - it’s the perfect study destination.
Le Cordon Bleu Sydney delivers culinary arts and bachelor programmes. A dynamic lifestyle and culture is offered in one of Australia’s most vibrant cities.
The Le Cordon Bleu Melbourne campus opened in 2015 offering the converted Grand Diplome and the SIT60316 - Advanced Diploma of Hospitality Management. It boasts a thriving café and restaurant culture in what is arguably the culinary capital of Australia.
Le Cordon Bleu Brisbane is our newest school opening in 2018 offering the converted Grand Diplome and the SIT60316 - Advanced Diploma of Hospitality Management.