Tomato & crab mille-feuille, courgette pizzetta, ewe’s milk ice cream

Come and enjoy a unique gastronomic experience as you learn to prepare this refined and flavourful dish.

During this workshop, you will discover the secrets behind making tomato and crab meat mille-feuille, courgette pizzetta with peppermint and Provence honey, ewe’s milk ice cream.
You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your cuisine to a new level.