We know it’s hard to expand your vegetable vocabulary when you don’t know how to cook with unfamiliar varieties, so we’ve put this short course together to teach you how to add unusual vegetables to your cooking repertoire.
These vegetables aren’t always your ‘regular’ to use in a recipe but they will add great flavours! You will learn to cook with salsify, root vegetables like Jerusalem artichoke and parsnip.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.