Saturday, June 16, 2018 | 1:00pm – 4:00pm
Learn fun baking techniques under the guidance of our Chefs. This workshop aims at encouraging children to develop their creativity and taste. At the end of the course you can take a pastry to share with your family.
Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect pastry course to enjoy with your child. One seat includes adult plus child.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.
Registration closes June 7th, 2018
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu