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Chocolate Bonbons

Ottawa

Learn the techniques to make the perfect chocolate bonbons!

Bonbons are small chocolate based desserts that are named for their resemblance to truffles, they’re small, and made using a mold or free hand. The bonbon is filled with flavored ganaches and other fillings, then covered in a thin layer of chocolate and then voilà.

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take food home.

Registration closes one week before session date.

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

Price: CAD 170.00

Duration: 3 Hours

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