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Seafood (4 days)


June 27-30, 2016 | 12:00 p.m. - 6:30 p.m.

Dreaming of the ocean?

Make your very own unique and flavourful seafood dishes including crustaceans, shellfish, sea water fish and fresh water fish in this 4 day short course. There will be a demo each day followed by a practical session where you will be able to recreate the dishes made by our expert chefs.

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.

Registration closes June 17, 2016

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.