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Saturday, May 28, 2016 | 12:00 p.m. - 2:00 p.m.
Learn the art of quick breads!
Quick bread is any bread leavened with items other than yeast or eggs. You'll be learning how to make scones, financiers, lemon cakes and more!
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes May 19, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
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