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Macaron Making Workshop

Ottawa

Date: Saturday, March 13, 2021
Time: 9 am to 1 pm  (4 hours)
Maximum number of participants: 8

In this hands-on interactive 4-hour workshop you will discover the culinary techniques for making macarons, this succulent all-time French favorite. Learn from our Le Cordon Bleu World-renowned Pastry chefs in our state-of-the art professional kitchens.

NOTE: Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes March 11, 2021

All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course. Students who completed payment after the closing date will not be allowed into the building as class sizes are strictly restricted due to COVID-19 measures.

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.
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