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Saturday, January 28, 2017 | 1:00 p.m. - 5:00 p.m.
Gluten free never tasted so good!Learn to make delicious gluten free desserts with a focus on tarts and cakes under the guidance of a Le Cordon Bleu world-renowned chef.Workshop:
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipes with their master techniques.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.Pro Tip: Bring containers to take your creations home!
Registration closes January 19, 2017
Questions? We're happy to help! Email us at [email protected]
Cost: $170 pp + tax
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