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Classic French Cuisine Workshop

Ottawa

Session 1:
Date
: 20 December 2022
Time:
3 PM - 7 PM (4 hours)
Maximum number of participants:
9
Price: 
$ 220 (Including HST)

Session 2:
Date:
22 December 2022
Time:
3 PM - 7 PM (4 hours)
Maximum number of participants:
9
Price: 
$ 220 (Including HST)


Learn how to prepare a traditional coq au vin and pilaf rice with our Cuisine Instructor and Executive Chef  of Signatures Restaurant,  Chef Yannick Anton.

Participants must be at least 18 years of age.

All payment must be completed before the registration closing date.

Wearing mask is not mandatory at the campus; however, we request participants to keep their masks on for personal safety and well being.

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.
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