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Saturday, August 12 2017 | 1:00 p.m. - 5:00 p.m.Learn to cook classic French home-style recipes from Le Cordon Bleu Chefs!
You’ll be making Sunday dinner dishes like roasted meat and roasted fish using the finest culinary techniques.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques.Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.Pro Tip: Bring containers to take your creations home!Registration closes August 3, 2017 Questions? We're happy to help! Email us at Ottawa@cordonbleu.eduCost: $170 pp + tax
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